sauteed shrimp with a creamy coconut basil sauce over sauteed fennel, artichokes and squash with cabbage noodles

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Heat Instructions: 
Open lid leaving a corner cracked. Microwave on high for 2 ½ minutes. Open lid (careful of steam) and stir contents. Cover with lid cracked and return to microwave for 30 to 45 seconds. Let stand for 1 minute.

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Ingredients: 
Sauteed Fennel, Artichokes and Squash AIP (Fennel, kosher salt *, artichoke hearts, squash yellow, Squash (Zucchini), oil pomace!), Cabbage Noodles AIP/FODMAP (cabbage green!, kosher salt *, oil pomace!), Creamy Basil Sauce AIP (garlic fresh peeled!, kosher salt *, Basil, coconut milk, thyme dried!, chicken broth! (water, chicken bones)), Lemon Garlic Shrimp AIP (garlic fresh peeled!, lemon juice fresh!, parsley fresh!, kosher salt *, Fresh Lemon Zest, Shrimp (16/20))

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Allergens: 

Shrimp, Garlic, Parsley, Lemon, Shellfish , Shrimp/Crawfish, Green cabbage, olive oil, Zucchini, Yellow squash, Artichokes, Fennel, Basil, Chicken/Turkey, Coconut, Coconut Milk, thyme, chicken

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Available sizes:

Large, XL, Family of 2, Family of 3, Family of 4, Family of 5,

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