Marinated Balsamic Lamb Steak KETO
balsamic marinated grass-fed lamb, pine nut cauliflower couscous, turmeric roasted zucchini, fermented berry demi-glace
Open lid and remove sauce cup, pour sauce over food if desired, return lid with leaving a corner cracked. Microwave on high for 2 ½ minutes. Open lid (careful of steam) and stir contents. Cover with lid cracked and return to microwave for 30 to 45 seconds. Let stand for 1 minute. *Vacuum Sealed* Cut open a corner of the bag, microwave on high for 2 ½ minutes. (package will be hot) Let sit for 1 minute. Remove food from bag. Enjoy!
Almond Couscous (almonds whole, Extra Virgin Olive Oil, garlic fresh peeled!, lemon juice fresh!, parsley fresh!, Tomato 5x6 Vine Ripe, onion red!, Salt and Pepper Mix (kosher salt *, pepper black coarse grind*), cauliflower rice), Turmeric Roasted Zucchini FOD (Cumin (Ground), Squash (Zucchini), Salt and Pepper Mix (kosher salt *, pepper black coarse grind*), oil pomace!, turmeric ground), Marinated Balsamic Lamb Steak AIP/FOD (coconut aminos, Extra Virgin Olive Oil, kosher salt *, Balsamic Vinegar, mint fresh, Lamb Leg NZ), Fermented Berry Demi-Glace (Fresh Strawberries, Raspberries, Salt and Pepper Mix (kosher salt *, pepper black coarse grind*), demi-glace)
Large, XL, Family of 2, Family of 3, Family of 4, Family of 5,