Marinated Balsamic Lamb Steak KETO

Fresh Meal


balsamic marinated grass-fed lamb, pine nut cauliflower couscous, turmeric roasted zucchini, fermented berry demi-glace

Heat Instructions: 
Open lid and remove sauce cup, pour sauce over food if desired, return lid with leaving a corner cracked. Microwave on high for 2 ½ minutes. Open lid (careful of steam) and stir contents. Cover with lid cracked and return to microwave for 30 to 45 seconds. Let stand for 1 minute. *Vacuum Sealed* Cut open a corner of the bag, microwave on high for 2 ½ minutes. (package will be hot) Let sit for 1 minute. Remove food from bag. Enjoy!

Almond Couscous, Turmeric Roasted Zucchini FOD, Marinated Balsamic Lamb Steak AIP/FOD, Fermented Berry Demi-Glace


Lamb, Coconut, Coconut Aminos , Balsamic Vinegar, Coconut amino, vinegar, Onions, Garlic, Cauliflower, Lemon, Almond, Peppercorn (, white, pink), Mushrooms, Blackberry, Raspberry, Blueberry, Beef/Bison, Nightshade, beef, Zucchini, Cumin

Available sizes:

Large, XL, Family of 2, Family of 3, Family of 4, Family of 5,

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