
Appetizers
Platters
Seasonal Organic Vegetables
seasonal vegetables with herb aioli and roasted red pepper dip
Seasonal Organic Fruit
seasonal fruit with honey cinnamon dip and whipped cocoahazelnut
Artisan Cheese platter
local artisan cheeses, homemade whole grain mustard, pesto two ways, citrus jalapeno jam
Passed or Plattered
Smoked Salmon
honey smoked salmon atop cucumber slices topped with housemade dill creme fraiche
Artichoke Bruschetta
grilled artichokes stuffed with white balsamic marinated tomatoes, onions, and fresh basil topped with aged balsamic vinegar
Jumpin’ Goat Figs
figs stuffed with jumpin’ goat cheese, fresh lemon, and thyme
Shrimp Stuffed Cherry Tomatoes
wild shrimp salad in a lemon aioli with celery, peppers and onions stuffed in a cherry tomato
Rock Shrimp Ceviche
rock shrimp marinated in coconut milk, lime juice, and cilantro with fresh celery, onions, carrots, and jalapenos
Heirloom Tomato Caprese
baby heirloom tomatoes, fresh mozzarella cheese and, basil topped with sea salt, aged balsamic vinegar, and extra virgin olive oil
Salads
Smoked Chicken Cobb
house smoked chicken breast and bacon, avocado, hard boiled egg, and chive atop watercress mixed greens with red wine vinaigrette
Caesar
crisp romaine, crispy asiago, creamy white anchovy dressing
Strawberry Salad
fresh strawberries, candied walnuts, mixed feild greens and balsamic dressing
Greek Salad
homemade gyro meat, wagyu beef and grass fed lamb, crisp romaine, kalamata olives, red onions, tomatoes, cucumbers, and crisp romaine with rosemary balsamic vinaigrette
Roasted Beet Salad
roasted beets, spicy candied pecans, pickled red onions, heirloom tomatoes, and spinach with orange-vanilla vinaigrette
Wild Caught Alaskan Sockeye Salmon
herb seared, green beans, tomato, red onion, egg, nicoise olives, capers, anchovies, lemon herb vinaigrette
Add Chicken
grilled all natural chicken breast
Add Beef
grilled wagyu beef
Add US/Wild Caught Shrimp
Add Wild Caught Alaskan Sockeye Salmon
Hot Appetizers/Passed or Buffet
BaconWrapped Dates
Sugar free, nitrate free, heritage breed bacon wrapped, medjool dates
Spicy Italian Stuffed Crimini Mushrooms
Creole BBQ Shrimp
Vegetable Kabobs
Greek marinated, peppers, onions, crimini mushroom, zucchini, cherry tomato
Boulder Natural Chicken Satay
Skewered ginger scallion marinade, pineapplemango dipping sauce
Grass-fed Wagyu Beef Satay
Skewered Korean style BBQ, spicy cashew dipping sauce
Seasonal Soup Shooters
served hot or cold
ProsciuttoWrapped Figs
Lollipop Grassfed Lamb Chops
Greek herb, lemon-garlic marinade, aged balsamic
Hot Appetizer/LunchEntree/Buffet
“Broken Arrow Ranch” FreeRange Antelope Meatballs
Coffee Braised GrassFed Wagyu Beef
housemade demi glace, horseradish creme, fraiche
Italian Style Braised GrassFed Lamb
San Marzano tomatoes, truffle, rosemary
BBQ Style Lunch Buffet
Comes standard with following accompaniments:
Dill sweet potato salad, vinegar based hickory slaw, braised collard greens, carolina BBQ, Chipotle BBQ, chimichurri sauce
Choose 1 or Choose Them All!
“Pilot Brands” CoffeeCocoa
Rubbed Grassfed Wagyu Beef Brisket
“Old Macdonald’s” BBQ Rubbed and Smoked Pulled Pork
“Boulder Natural” BBQ Rubbed ½ Chickens
“Slider Bar”
Comes standard with following accompaniments
bibb lettuce, roma tomato, red onion, housemade pickles, curry ketchup, dijon mustard, roasted garlic aioli, (buns available upon request)
Choose 1 or Choose Them All!
“Pilot Brands” Grassfed Wagyu Beef Slider
“Red Bird” All Natural Herbed Turkey Slider
“Boulder Natural” Chicken Slider
“Old Macdonald’s” Pulled Pork Slider
– Add GrassFed kerrygold Cheese
– Add Nitrate and Sugar Free Bacon
“Taco Bar”
Comes standard with following accompaniments
bibb lettuce wraps, diced roma tomato, diced onion, diced jalapeno, fire roasted salsa, pineapple mango salsa, mexican style slaw, creme fraiche, and grasped kerrygold cheese!
Choose 1 or Choose Them All!
“Rocky Mountain Organic” Duck Confit
“Pilot Brands” Grassfed Wagyu Beef
“Old macdonald’s” Pork Carnitas
“Boulder Natural” Adobo Chicken
ENTREES
Lunch pricing
Pork Chop
roasted garnet yams, rosemary seasonal berry chutney, cabbage and citrus fennel salad
Wagyu Stir Fry
Korean BBQ, stir fried cauliflower “rice”, steamed vegetables
Jerk Chicken Leg
mango salsa, curried cauliflower pilaf
Herb Grilled Airline Chicken
market vegetable, chicken jus
GrassFed New Zealand Lamb
slow braised in san marzano tomatoes and rosemary, truffle oil, creamy butternut “polenta”
GrassFed Short Rib
slow braised in coffee, parsnip puree, coconut kale
Pepper Grilled Grassfed Wagyu Steak
Melange pepper, onion, crimini mushroom, loaded baked jewel sweets (chives, bacon, creme fraiche,
grassfed
cheddar)
Grilled Grassfed Lamb Sirloin
chimichurri, roasted root veg
Grilled Buffalo Tenderloin
“Caveman Steak Spice”, truffled mashed white yams, baby vegetables, balsamic demiglace
Grilled Portobello Napoleon
roasted red pepper coulis, grilled fresh vegetables, basil, tapenade, balsamic reduction
Entrees
Dinner Pricing
Seared Duck Breast
cherry quinoa pilaf, orange gastrique, market vegetable
Wild Caught Alaskan Sockeye Salmon
forested mushrooms, squash noodles, lobster bordelaise
Pork Chop
roasted garnet yams, rosemary seasonal berry chutney, cabbage and citrus fennel salad
Wagyu Stir Fry
Korean BBQ, stir fried cauliflower “rice”, steamed vegetables
Jerk 8 way Chicken
mango salsa, curried cauliflower pilaf
Herb Grilled Airline Chicken
market vegetable, chicken jus
GrassFed New Zealand Lamb
slow braised in san marzano tomatoes and rosemary, truffle oil, creamy butternut “polenta”
GrassFed Short Rib
slow braised in coffee, parsnip puree, coconut kale
Pepper Grilled Grassfed Wagyu Steak
Melange pepper, onion, crimini mushroom, loaded baked jewel sweets (chives, bacon, creme fraiche, grass-fed cheddar)
Grilled Grassfed Lamb Sirloin
chimichurri, roasted root veg
Grilled Buffalo Tenderloin
“Caveman Steak Spice”, truffled mashed white yams, baby vegetables, balsamic demiglace
Grilled Portobello Napoleon
roasted red pepper coulis, grilled fresh vegetables, basil, tapenade, balsamic reduction